Read the label.Then taste it.

Five craft lemonades from real Georgian fruit. The back label tells you what the front can't: how much real juice you're getting, how much sugar you're not, and why this bottle costs what it costs. Thirty seconds there beats any ad — here's how to spend them, and where each flavour shines.

How to read a lemonade label in 30 seconds

The front of a bottle is designed to charm you. The back is a document. The same skill works on any drink — including ours.

Flip the bottle.The front is colour and craft. The comparable facts live on the back — the nutrition panel and the ingredient list.

Find "per 100 ml".Serving sizes differ between brands; per-100ml numbers don't. It's the only column that lets you compare two drinks fairly.

Read the juice % and the sugar line.How much real juice is inside, and how much sugar. Multiply sugar per 100 ml by the bottle size to see what you actually drink.

Check the ingredient order.Ingredients are listed by quantity, most first. Real cold-pressed juice near the top tells you more than any word on the front.

"18% pure juice"

Cold-pressed fruit juice — not "from concentrate", not just flavouring. The number is on the front and the ingredient list should back it up. Check that it does.

"Natural bitter"

An orange-and-spice natural bitter gives the drink its grown-up edge: complexity from real botanicals, instead of artificial flavour.

"Zero added sugar" (some flavours)

Where you see it, the sweetness comes from the fruit itself. Where you don't, the label states exactly how much sugar is added. Either way — read it.

Real fruit. Best drunk with a little intent.

Craft lemonade isn't just soda with a nicer label. Here's what makes it different — and how to get the most out of it.

Real Georgian fruit

Pomegranate, feijoa, sea buckthorn, tarragon, citrus — pressed, not powdered. Less sweet than mainstream soda, with far more to taste.

Better served chilled, in a cup

Straight from the label: pour over ice into a glass. Cold and open, the aromatics and the bitter actually come through.

Grown-up, not sugary

The natural bitter balances the sweetness, so it drinks dry and clean — good alongside food, not only on its own.

Mix it

Tarragon and citrus make sharp alcohol-free spritzes; pomegranate and sea buckthorn hold up next to spirits. Same bottle, more range.

Ours vs. a typical soda, side by side

No brand names, no invented numbers — just the differences you can check on any back label yourself.

What to check	Re-Fresh	Typical mass-market soda
Real fruit juice	18% cold-pressed	Often 0%, or “from concentrate”
Flavour	Real fruit + natural spice bitter	Artificial flavour, sometimes colour
Sugar	Moderate — some flavours zero added	Usually high, near the top of the list
Fruit source	Local Georgian fruit, pressed	Imported concentrate, or none
The back label	Full ingredient transparency	Charm on the front, fine print on the back

“Typical mass-market soda” is a category, not a specific brand. Don't take our word for it — the whole point of this page is that you can check for yourself.

Five flavours, five labels worth reading

Each one is the same honest build — real cold-pressed juice, a natural spice bitter — carried by its own fruit. Scan any bottle and this is where you land.

Pomegranate Fizz

Pomegranate · ბროწეული 18% juice

Deep and tart, with a citrus lift. The bold one.

Tarragon Fizz

Tarragon · ტარხუნა 18% juice

The Georgian classic — herbal, green, nostalgic — done properly.

Feijoa Fizz

Feijoa · ფეიხოა Zero added sugar

Aromatic feijoa, a true Caucasus fruit. Bright and floral.

Sea Buckthorn Fizz

Sea buckthorn · ქაცვი Zero added sugar

Sharp, golden and vitamin-loud. An acquired favourite.

Citrus Fizz

Citrus · ციტრუსი 18% juice

Cold-pressed orange and citron. The easy everyday one.

Flavour artwork placeholder — real label crops drop in here.