We process your fruit and vegetables on our production line in Tbilisi — washing, pressing, pasteurising and packing them into juice, puree, syrup or a finished product under your own label. You bring the raw material; we bring the process.
Pressed and pasteurised — cloudy or clarified, single or blended, in glass, PET, bag-in-box or pouches.
Shelf-stable puree or concentrate for further production, HoReCa or export.
Fruit syrups for cafés, cocktail bars and retail — from your own fruit.
A ready-to-sell bottled drink under your own label — the full private label route.
Surplus or second-grade fruit becomes sellable product instead of loss — apples, grapes, feijoa, berries, stone fruit, citrus.
Pooled harvests processed in one seasonal slot; shared costs, individual or joint labels.
Toll processing as an extension of your operation — stable quality, documented process, no capex.
Seasonal capacity is limited. Slots are booked in harvest order — tell us your crop, expected tonnage and harvest window, and we reserve line time. No fixed minimum batch — every request is scoped individually.
Reserve a SlotTell us about your produce — we reply within 48 hours with feasibility and a quote.